Fudgy Sweet Potato Brownies
Description
One cup of mashed sweet potato brings fiber and vitamin A to your brownies. Make naturally sweet, fudgy sweet potato brownies that are gluten-free and flourless.Ingredients
Instructions
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Heat the oven to 350°F (177°C) and line an 8x8-inch pan with parchment.
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Stir the sweet potato puree, nut butter, maple syrup, and vanilla until smooth.
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Mix in the cocoa, flour, baking soda, and salt until a thick batter forms.
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Fold in most of the chocolate chips, spread in the pan, and top with the rest.
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Bake 28 to 32 minutes, until the edges are set and the center looks just firm.
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Cool fully in the pan before slicing, since these firm up as they cool.
sweet potato brownies
