Name: Classic Libby’s-Style Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 unbaked 9-inch deep-dish pie crust; 3/4 cup (150g) granulated sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/2 tsp salt; 2 large eggs; 1 can (15 oz) 100% pure pumpkin; 1 can (12 oz) evaporated milk

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Classic Libby’s-Style Pumpkin Pie

Author: Baking Cakee Kitchen Cuisine: American Courses: Dessert

Difficulty: Easy Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins

Servings: 8

Description

About 80% of America's canned pumpkin is processed in Morton, Illinois, home of Libby's. Make the classic Libby's Famous Pumpkin Pie with the can-label recipe.

Instructions

Heat the oven to 425°F (220°C). Whisk the sugar, cinnamon, ginger, cloves, and salt in a small bowl.
In a large bowl, beat the eggs, then whisk in the pumpkin and the sugar-spice mixture.
Gradually whisk in the evaporated milk until smooth.
Pour into the crust. Bake at 425°F for 15 minutes.
Lower the oven to 350°F (177°C) and bake 40 to 50 minutes more, until the edges are set but the center still jiggles slightly.
Cool on a rack for 2 hours before slicing. Serve with whipped cream.

Classic Libby’s-Style Pumpkin Pie