Fudgy Black Bean Brownies
Description
One can of black beans adds about 15 grams of fiber to your brownies (USDA). Make fudgy, flourless, gluten-free black bean brownies nobody will guess are healthy.Ingredients
Instructions
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Heat the oven to 350°F (177°C) and line an 8x8-inch pan with parchment.
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Blend the rinsed beans, eggs, oil, sweetener, and vanilla until completely smooth.
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Add the cocoa, espresso powder, baking powder, and salt, and blend again until glossy.
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Stir in most of the chocolate chips by hand. Spread in the pan and top with the rest.
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Bake 26 to 30 minutes, until the edges are set and the center is just firm.
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Cool completely in the pan before slicing, since they firm as they cool.
black bean brownies
