Name: Fudgy Brownie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 18
Ingredients: 8 oz (225g) semisweet chocolate, chopped; 4 tbsp (55g) unsalted butter; 2 large eggs, room temperature; 2/3 cup (135g) granulated sugar; 1 tsp vanilla extract; 1/2 cup (65g) all-purpose flour; 2 tbsp (12g) cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup (85g) chocolate chips

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Fudgy Brownie Cookies

Author: Baking Cakee Kitchen Cuisine: American Courses: Dessert

Difficulty: Easy Prep Time 20 mins Cook Time 10 mins Rest Time 20 mins Total Time 50 mins

Servings: 18

Description

Brownie cookies get their shiny, crackly tops from melted chocolate and whipped eggs. Learn how to bake fudgy brownie cookies with crinkled, glossy surfaces.

Instructions

Melt the chocolate and butter together until smooth, then set aside to cool slightly.
Whip the eggs, sugar, and vanilla with a mixer for 3 to 4 minutes, until pale and thick.
Fold in the melted chocolate, then the flour, cocoa, baking powder, and salt.
Stir in the chocolate chips. Rest the batter 15 to 30 minutes until scoopable.
Heat the oven to 350°F (177°C) and line sheets with parchment.
Scoop 1.5-tablespoon mounds, spaced 2 inches apart.
Bake 9 to 11 minutes, until the tops are set and crackled but the centers look soft. Cool on the sheet 5 minutes.

Fudgy Brownie Cookies