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Strawberry Cupcakes

Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Cuisine:
Courses:
Difficulty: Easy
Servings: 12
Description
Freeze-dried strawberries keep peak flavor without the moisture that makes cakes soggy. Make strawberry cupcakes that finally taste of real berries.
Ingredients
  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (30g) freeze-dried strawberries, blitzed to a powder
  • 1 cup (200g) granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (113g) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1/2 cup (120ml) milk
  • 2 tsp vanilla extract
Instructions
  1. 1
    Heat the oven to 350°F (175°C) and line a 12-cup pan with liners.
  2. 2
    Whisk the strawberry powder, flour, baking powder, and salt together.
  3. 3
    Cream the butter and sugar until pale and fluffy, about 3 minutes.
  4. 4
    Beat in the eggs one at a time, then the vanilla.
  5. 5
    Add the dry mix and milk alternately, mixing until just combined.
  6. 6
    Fill the liners two-thirds full and bake 18 to 20 minutes. Cool fully before frosting.
Keywords: strawberry cupcakes
Read it online: https://www.bakingcakee.com/recipes/strawberry-cupcakes/