Strawberry Cupcakes
Description
Freeze-dried strawberries keep peak flavor without the moisture that makes cakes soggy. Make strawberry cupcakes that finally taste of real berries.Ingredients
Instructions
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Heat the oven to 350°F (175°C) and line a 12-cup pan with liners.
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Whisk the strawberry powder, flour, baking powder, and salt together.
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Cream the butter and sugar until pale and fluffy, about 3 minutes.
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Beat in the eggs one at a time, then the vanilla.
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Add the dry mix and milk alternately, mixing until just combined.
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Fill the liners two-thirds full and bake 18 to 20 minutes. Cool fully before frosting.
strawberry cupcakes
