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S’mores Cookies

Prep Time 20 mins
Cook Time 11 mins
Rest Time 60 mins
Total Time 1 hr 31 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Servings: 20
Description
S'mores cookies with graham cracker, chocolate, and marshmallow that stays visible instead of melting away.
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs (about 4 full crackers, crushed)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large + 1 yolk egg, plus 1 egg yolk
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup, plus extra for topping mini marshmallows, frozen 30 minutes (freeze before folding in)
Instructions
  1. 1
    Spread mini marshmallows on a tray and freeze for at least 30 minutes before mixing the dough.
    This keeps them from melting away.
  2. 2
    Preheat the oven to 350°F (175°C) and line two baking sheets with parchment.
  3. 3
    Whisk the flour, graham cracker crumbs, baking soda, and salt together in a bowl.
  4. 4
    Beat the butter, brown sugar, and granulated sugar for 2 to 3 minutes until light and fluffy.
  5. 5
    Beat in the egg, egg yolk, and vanilla until just combined.
  6. 6
    Fold the dry ingredients into the wet mixture, then fold in the chocolate chips and frozen marshmallows.
  7. 7
    Rest the dough 30 minutes in the refrigerator.
  8. 8
    Scoop onto the prepared sheets and bake 9 to 10 minutes.
  9. 9
    Press a few extra marshmallows on top of each cookie and return to the oven for 1 to 2 minutes, or toast briefly under the broiler.
    Watch closely; broilers work fast.
  10. 10
    Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Keywords: s'mores cookies, s'mores cookie recipe, graham cracker chocolate marshmallow cookies
Read it online: https://www.bakingcakee.com/recipes/smores-cookies-recipe-card/