S’mores Cookies

Spread mini marshmallows on a tray and freeze for at least 30 minutes before mixing the dough.

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment.

Whisk the flour, graham cracker crumbs, baking soda, and salt together in a bowl.

Beat the butter, brown sugar, and granulated sugar for 2 to 3 minutes until light and fluffy.

Beat in the egg, egg yolk, and vanilla until just combined.

Fold the dry ingredients into the wet mixture, then fold in the chocolate chips and frozen marshmallows.

Rest the dough 30 minutes in the refrigerator.

Scoop onto the prepared sheets and bake 9 to 10 minutes.

Press a few extra marshmallows on top of each cookie and return to the oven for 1 to 2 minutes, or toast briefly under the broiler.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack.