baking cake

Nutella Cookies

Baking Cakee Kitchen
Servings: 18 Total Time: 39 mins Difficulty: Easy
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Nutella Cookies

Author: Baking Cakee Kitchen Cooking Method: Cuisine: Courses:
Difficulty: Easy Prep Time 10 mins Cook Time 9 mins Rest Time 20 mins Total Time 39 mins
Servings: 18

Description

Fudgy Nutella cookies made with just five ingredients, chilled to avoid the greasy texture that 3-ingredient versions sometimes get.

Ingredients

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Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment.
  2. Whisk the Nutella and egg together until smooth and glossy.
  3. Whisk the flour, baking soda, and salt in a separate bowl, then fold into the Nutella mixture until a soft dough forms.
  4. Rest the dough at least 20 minutes in the refrigerator.
    Do not skip; this controls spread and greasiness.
  5. Portion 1.5-tablespoon balls, roll lightly, and flatten slightly with a fork.
  6. Bake 8 to 10 minutes, until edges are just set and centers still look soft.
  7. Sprinkle flaky salt on top immediately after baking, if using.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Keywords: nutella cookies, nutella cookie recipe, 3 ingredient nutella cookies, fudgy nutella cookies
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