A single-serve mug brownie bakes in about 60 to 90 seconds in the microwave. Learn how to make one fudgy mug brownie with pantry staples and no egg needed.
Ingredients
3 tbsp all-purpose flour
3 tbsp granulated sugar
2 tbsp cocoa powder
1/8 tsp salt
3 tbsp milk
2 tbsp melted butter or oil
1/4 tsp vanilla extract
1 tbsp chocolate chips (optional)
Instructions
1
In a microwave-safe mug (10 oz or larger), whisk the flour, sugar, cocoa, and salt.
2
Stir in the milk, melted butter, and vanilla until completely smooth with no dry pockets.
3
Stir in the chocolate chips if using.
4
Microwave on high for 40 seconds, then in 10 to 20 second bursts until the top is set but the center still looks soft, about 60 to 90 seconds total.
5
Let it rest 1 minute, since it keeps cooking, then eat warm with a spoon.
