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Nutella Cookies

Prep Time 10 mins
Cook Time 9 mins
Rest Time 20 mins
Total Time 39 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Servings: 18
Description
Fudgy Nutella cookies made with just five ingredients, chilled to avoid the greasy texture that 3-ingredient versions sometimes get.
Ingredients
  • 1 cup Nutella
  • 1 large egg
  • 1 cup all-purpose flour (absorbs the oil in the Nutella)
  • 1/4 tsp baking soda
  • 1 pinch, plus flaky salt for topping salt
Instructions
  1. 1
    Preheat the oven to 350°F (175°C) and line two baking sheets with parchment.
  2. 2
    Whisk the Nutella and egg together until smooth and glossy.
  3. 3
    Whisk the flour, baking soda, and salt in a separate bowl, then fold into the Nutella mixture until a soft dough forms.
  4. 4
    Rest the dough at least 20 minutes in the refrigerator.
    Do not skip; this controls spread and greasiness.
  5. 5
    Portion 1.5-tablespoon balls, roll lightly, and flatten slightly with a fork.
  6. 6
    Bake 8 to 10 minutes, until edges are just set and centers still look soft.
  7. 7
    Sprinkle flaky salt on top immediately after baking, if using.
  8. 8
    Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Keywords: nutella cookies, nutella cookie recipe, 3 ingredient nutella cookies, fudgy nutella cookies
Read it online: https://www.bakingcakee.com/recipes/nutella-cookies-recipe-card/