Name: Fudgy Protein Brownies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Ingredients: 2/3 cup (about 60g) chocolate protein powder (casein or blend); 1/2 cup (65g) all-purpose or oat flour; 1/2 cup (50g) cocoa powder; 1/2 cup (125g) Greek yogurt; 1/2 cup (125g) nut butter; 1/3 cup (80ml) maple syrup or honey; 2 large eggs; 1/3 cup (80ml) milk; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup (85g) chocolate chips

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Fudgy Protein Brownies

Author: Baking Cakee Kitchen Cuisine: American Courses: Dessert

Difficulty: Easy Prep Time 10 mins Cook Time 22 mins Total Time 32 mins

Servings: 12

Description

Protein brownies can pack 10 to 15 grams of protein per square. Learn how to add protein powder without drying them out, for fudgy, high-protein brownies.

Instructions

Heat the oven to 350°F (177°C) and line an 8x8-inch pan with parchment.
Whisk the eggs, Greek yogurt, nut butter, maple syrup, milk, and vanilla until smooth.
Add the protein powder, flour, cocoa, baking powder, and salt, and stir just until combined.
Fold in most of the chocolate chips. Spread in the pan and top with the rest.
Bake 20 to 24 minutes, until the edges are set but the center still looks slightly soft.
Cool fully in the pan before slicing, since they firm as they cool.

Fudgy Protein Brownies