Brownie cookies get their shiny, crackly tops from melted chocolate and whipped eggs. Learn how to bake fudgy brownie cookies with crinkled, glossy surfaces.
Ingredients
8 oz (225g) semisweet chocolate, chopped
4 tbsp (55g) unsalted butter
2 large eggs, room temperature
2/3 cup (135g) granulated sugar
1 tsp vanilla extract
1/2 cup (65g) all-purpose flour
2 tbsp (12g) cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup (85g) chocolate chips
Instructions
1
Melt the chocolate and butter together until smooth, then set aside to cool slightly.
2
Whip the eggs, sugar, and vanilla with a mixer for 3 to 4 minutes, until pale and thick.
3
Fold in the melted chocolate, then the flour, cocoa, baking powder, and salt.
4
Stir in the chocolate chips. Rest the batter 15 to 30 minutes until scoopable.
5
Heat the oven to 350°F (177°C) and line sheets with parchment.
