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Fudgy Black Bean Brownies

Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins
Cuisine:
Courses:
Difficulty: Easy
Servings: 12
Description
One can of black beans adds about 15 grams of fiber to your brownies (USDA). Make fudgy, flourless, gluten-free black bean brownies nobody will guess are healthy.
Ingredients
  • 1 can (15 oz) black beans, drained and rinsed well
  • 2 large eggs
  • 1/3 cup (80ml) melted coconut oil or butter
  • 1/2 cup (100g) sugar or 1/3 cup maple syrup
  • 1/2 cup (50g) cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp espresso powder (optional, deepens chocolate)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (85g) chocolate chips
Instructions
  1. 1
    Heat the oven to 350°F (177°C) and line an 8x8-inch pan with parchment.
  2. 2
    Blend the rinsed beans, eggs, oil, sweetener, and vanilla until completely smooth.
  3. 3
    Add the cocoa, espresso powder, baking powder, and salt, and blend again until glossy.
  4. 4
    Stir in most of the chocolate chips by hand. Spread in the pan and top with the rest.
  5. 5
    Bake 26 to 30 minutes, until the edges are set and the center is just firm.
  6. 6
    Cool completely in the pan before slicing, since they firm as they cool.
Keywords: black bean brownies
Read it online: https://www.bakingcakee.com/recipes/fudgy-black-bean-brownies/