Baking Cakee Kitchen

Chocolate raspberry cupcakes with a filling that actually stays put. Reduce the raspberry puree to a thick, jam-like consistency before

Rocky road cupcakes with marshmallow, almonds, and chocolate that actually stay put. Add mix-ins to the ganache topping, not the

German chocolate cupcakes with coconut pecan frosting that actually sets. Cook it to the right thickness and cool it fully

Mini cupcakes need their own bake time and fill level, not a scaled-down full-size recipe. Bake 10-12 minutes for even,

Apple pie cookies with a crisp crust and no soggy bottoms. Cook and cool the apple filling first, this is

Nutella cookies that aren't greasy or flat. Chill the dough and get the flour ratio right for a fudgy, not

S'mores cookies with marshmallow that doesn't melt away. Freeze the marshmallows first, then add more on top for a toasted

White chocolate macadamia nut cookies with a bakery-style thick center and crunchy nuts. The one step most recipes skip: toasting.

Chewy oatmeal chocolate chip cookies that never turn cakey. The butter-whipping and baking soda tricks that keep every batch soft.

Chocolate crinkle cookies with a guaranteed cracked top: chill the dough, double-coat in sugar, and bake for a fudgy, bakery-style

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