baking cake

Safe Edible Chocolate Chip Cookie Dough

Baking Cakee Kitchen
Servings: 2 Total Time: 10 mins Difficulty: Easy
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Safe Edible Chocolate Chip Cookie Dough

Author: Baking Cakee Kitchen Cuisine: Courses:
Difficulty: Easy Prep Time 10 mins Total Time 10 mins
Servings: 2

Description

A 2016 raw-flour outbreak sickened 63 people across 24 states (CDC). Make edible cookie dough safely with no raw egg and heat-treated flour.

Ingredients

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Instructions

  1. Heat-treat the flour first: bake at 350°F for 5 minutes or microwave in 30-second bursts to 165°F, then let it cool completely.
  2. Beat the softened butter, brown sugar, and granulated sugar until creamy, about 2 minutes.
  3. Mix in the vanilla and salt.
  4. Add the cooled flour and stir until combined. The dough will look thick.
  5. Add milk one tablespoon at a time until the dough is soft and scoopable.
  6. Fold in the chocolate chips. Chill 15 minutes for a firmer texture, or eat right away.
Keywords: edible cookie dough
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