Red Velvet Cupcakes
Description
Adams Extract popularized red velvet in 1947 with red food coloring. Make red velvet cupcakes with a tangy buttermilk crumb and cream cheese frosting.Ingredients
Instructions
-
Heat the oven to 350°F (175°C) and line a 12-cup pan with liners.
-
Whisk the flour, cocoa, and salt together.
-
Cream the butter and sugar until fluffy, then beat in the egg.
-
Stir the food coloring and vanilla into the buttermilk, then add it alternately with the dry mix.
-
Stir the baking soda and vinegar together and fold in last until just combined.
-
Fill the liners two-thirds full and bake 18 to 20 minutes. Cool fully, then frost.
red velvet cupcakes
