Ghirardelli brownie mix earned an honorable mention in a 2025 taste test for its flaky top and soft texture. Here's how to make it fudgier and richer at home.
Ingredients
1 box Ghirardelli brownie mix (Chocolate Supreme or Dark Chocolate)
1/2 cup (113g) unsalted butter, melted (instead of the oil)
2 large eggs plus 1 extra egg yolk
1 tsp vanilla extract
1/2 cup (85g) Ghirardelli chocolate chips
Instructions
1
Heat the oven to 350°F (175°C) per the box and line an 8x8-inch pan with parchment.
2
Melt the butter and let it cool slightly.
3
Whisk the melted butter, eggs, extra yolk, and vanilla until smooth.
4
Stir in the Ghirardelli mix until just combined, then fold in the chocolate chips.
5
Spread into the pan and bake a few minutes less than the box directs, until the center is just set.
