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Safe Edible Chocolate Chip Cookie Dough

Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses:
Difficulty: Easy
Servings: 2
Description
A 2016 raw-flour outbreak sickened 63 people across 24 states (CDC). Make edible cookie dough safely with no raw egg and heat-treated flour.
Ingredients
  • 1 cup (125g) all-purpose flour, heat-treated and cooled
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (110g) packed brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 to 4 tbsp milk
  • 3/4 cup (130g) mini chocolate chips
Instructions
  1. 1
    Heat-treat the flour first: bake at 350°F for 5 minutes or microwave in 30-second bursts to 165°F, then let it cool completely.
  2. 2
    Beat the softened butter, brown sugar, and granulated sugar until creamy, about 2 minutes.
  3. 3
    Mix in the vanilla and salt.
  4. 4
    Add the cooled flour and stir until combined. The dough will look thick.
  5. 5
    Add milk one tablespoon at a time until the dough is soft and scoopable.
  6. 6
    Fold in the chocolate chips. Chill 15 minutes for a firmer texture, or eat right away.
Keywords: edible cookie dough
Read it online: https://www.bakingcakee.com/recipes/safe-edible-chocolate-chip-cookie-dough/