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Mini Cupcakes

Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Servings: 24
Description
Classic mini cupcakes with even, domed tops, baked with the correct fill level and shorter bake time mini size requires.
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup milk
Instructions
  1. 1
    Preheat the oven to 350°F (175°C) and line a mini muffin tin with mini paper liners.
  2. 2
    Whisk the flour, baking powder, and salt together in a bowl.
  3. 3
    Beat the butter and sugar for 2 to 3 minutes until light and fluffy.
  4. 4
    Beat in the eggs one at a time, then the vanilla.
  5. 5
    Add the flour mixture and milk in three additions, starting and ending with the flour mixture, mixing just until combined.
  6. 6
    Fill each liner two-thirds full using a small cookie scoop, about 1 tablespoon of batter each.
    Do not overfill.
  7. 7
    Bake 10 to 12 minutes, until a toothpick inserted in the center comes out clean.
    Start checking at 10 minutes.
  8. 8
    Cool 5 minutes in the pan, then transfer to a wire rack to cool completely before frosting.
Keywords: mini cupcakes, mini cupcake recipe, mini cupcakes bake time
Read it online: https://www.bakingcakee.com/recipes/mini-cupcakes-recipe-card/