Mini Cupcakes
Description
Classic mini cupcakes with even, domed tops, baked with the correct fill level and shorter bake time mini size requires.Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a mini muffin tin with mini paper liners.
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Whisk the flour, baking powder, and salt together in a bowl.
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Beat the butter and sugar for 2 to 3 minutes until light and fluffy.
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Beat in the eggs one at a time, then the vanilla.
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Add the flour mixture and milk in three additions, starting and ending with the flour mixture, mixing just until combined.
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Fill each liner two-thirds full using a small cookie scoop, about 1 tablespoon of batter each.Do not overfill.
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Bake 10 to 12 minutes, until a toothpick inserted in the center comes out clean.Start checking at 10 minutes.
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Cool 5 minutes in the pan, then transfer to a wire rack to cool completely before frosting.
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