Fudgy Melted-Butter Brownies
Description
Melted butter is the key to fudgy brownies, because it skips the air that creaming adds. Learn how melted butter changes texture and how to use it right.Ingredients
Instructions
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Heat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment.
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Melt the butter and let it cool slightly so the eggs do not scramble.
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Whisk the melted butter with both sugars until glossy, about 1 minute.
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Whisk in the eggs and vanilla until smooth and shiny.
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Fold in the flour, cocoa, and salt until just combined, then stir in the chocolate chips.
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Spread into the pan and bake 22 to 25 minutes, until the top is shiny and the center is just set. Cool before slicing.
melted butter for brownies
