baking cake

Upgraded Ghirardelli Brownie Mix

Baking Cakee Kitchen
Servings: 16 Total Time: 35 mins Difficulty: Easy
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Upgraded Ghirardelli Brownie Mix

Author: Baking Cakee Kitchen Cuisine: Courses:
Difficulty: Easy Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 16

Description

Ghirardelli brownie mix earned an honorable mention in a 2025 taste test for its flaky top and soft texture. Here's how to make it fudgier and richer at home.

Ingredients

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Instructions

  1. Heat the oven to 350°F (175°C) per the box and line an 8x8-inch pan with parchment.
  2. Melt the butter and let it cool slightly.
  3. Whisk the melted butter, eggs, extra yolk, and vanilla until smooth.
  4. Stir in the Ghirardelli mix until just combined, then fold in the chocolate chips.
  5. Spread into the pan and bake a few minutes less than the box directs, until the center is just set.
  6. Cool fully before cutting.
Keywords: ghirardelli brownie mix
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