Homemade Apple Pie Filling
Description
Homemade apple pie filling beats canned, and firm apples like Granny Smith hold their shape best. Make it on the stovetop to use now, freeze, or can safely.Ingredients
Instructions
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Toss the sliced apples with the lemon juice and set aside.
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In a large pot, whisk the sugars, cornstarch, cinnamon, nutmeg, and salt with the water until smooth.
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Add the apples and cook over medium heat, stirring, until the mixture bubbles and thickens, about 6 to 8 minutes.
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Cook just until the apples are barely tender, then remove from the heat.
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Cool completely before using in a pie, freezing, or storing. The sauce thickens as it cools.
apple pie filling recipe
