Lemon Cupcakes
Description
Lemon flavor lives in the zest's oils, not the juice. Make bright, tender lemon cupcakes by rubbing lemon zest into the sugar, topped with lemon buttercream.Ingredients
Instructions
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Heat the oven to 350°F (175°C) and line a 12-cup pan with liners.
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Rub the lemon zest into the sugar with your fingertips until damp and fragrant.
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Whisk the flour, baking powder, and salt in a separate bowl.
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Cream the lemon sugar with the butter until fluffy, then beat in the eggs, lemon juice, and vanilla.
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Add the dry mix and buttermilk alternately, mixing until just combined.
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Fill the liners two-thirds full and bake 18 to 20 minutes. Cool fully before frosting.
lemon cupcakes
