Carrot Cake Cupcakes
Description
National Carrot Cake Day is February 3. Make moist, spiced carrot cake cupcakes with freshly grated carrots, warm spices, and tangy cream cheese frosting.Ingredients
Instructions
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Heat the oven to 350°F (175°C) and line a 12-cup pan with liners.
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Whisk the flour, baking soda, cinnamon, nutmeg, and salt together.
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In another bowl, whisk the eggs, brown sugar, oil, and vanilla until smooth.
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Stir the dry ingredients into the wet until just combined.
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Fold in the grated carrots and any nuts or raisins.
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Fill the liners two-thirds full and bake 20 to 22 minutes. Cool fully, then frost.
carrot cake cupcakes
