baking cake

Moist Chocolate Cupcakes

Baking Cakee Kitchen
Servings: 12 Total Time: 33 mins Difficulty: Easy
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Rich, moist chocolate cupcakes made with oil and cocoa bloomed in hot coffee for deep flavor and a soft crumb.

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Moist Chocolate Cupcakes

Author: Baking Cakee Kitchen Cuisine: Courses:
Difficulty: Easy Prep Time 15 mins Cook Time 18 mins Total Time 33 mins
Servings: 12

Description

National Chocolate Cupcake Day falls on October 18. Make moist, bakery-style chocolate cupcakes with cocoa bloomed in hot coffee and oil for a tender crumb.

Ingredients

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Instructions

  1. Heat the oven to 350°F (175°C) and line a 12-cup pan with liners.
  2. Whisk the flour, cocoa, sugar, baking soda, baking powder, and salt in a large bowl.
  3. Add the egg, buttermilk, oil, and vanilla, and mix until just combined.
  4. Stir in the hot coffee last. The batter will be thin, and that's exactly right.
  5. Fill the liners two-thirds full and bake 18 to 20 minutes, until a pick comes out clean.
  6. Cool completely on a rack before frosting.
Keywords: chocolate cupcake recipe
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